Menu
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Online order and delivery information:
  • Our restaurant accepts online orders between 10:00 and 20:30
  • Minimum order amount: 5.000 Ft
  • Under 5.000 Ft the delivery fee is 1.000 Ft
  • Packaging fee: 150 Ft/ ration
Cold Appetizers
Ceasar Salad "Csárda style" with chicken breast stripes
()
2750.-
Tatar beefsteak with fresh vegetables and crispy rye-bread
()
4400.-
Soups
Soup "Paripa" style (beef, vegetables, Dijon mustard)
()
2450.-
Hungarian pork soup with grated pasta
()
1450.-
Chicken soup "Újházy" style
()
1450.-
"Alföldi" style Goulash in cauldron
()
2450.-
Bean goulash soup
()
2450.-
Soup "Palóc" style in bread loaf
()
2450.-
French onion soup in bread loaf
()
1450.-
Cold berry-fruit soup
()
1450.-
Fish soup with fillet catfish
()
2800.-
"Korhely" style fish soup with fillet catfish
()
2900.-
Warm appetizers
Fried pancake stuffed with minced pork or Simple pancake stuffed with minced pork with paprika sauce
()
2500.-
Catfish greaves with fresh garden vegetables and toast
()
2700.-
Pre-prepared dishes
Veal stew with noodles
()
3350.-
Tripe stew with boiled potatoes
()
3350.-
Rooster comb, testicle, gizzard stew with noodles
()
3750.-
Stuffed cabbage "Hajdúsági" style
(Six pieces)
2950.-
Poultry dishes
Roastes chicken leg fillet on iron olate with jasmin rice and fresh salad with olive oil and balsamic vinegar
()
3550.-
Pullet fillet rolled in bacon stuffed with chese and prunes, with jasmin rice, hash brown and blueberry sauce
()
3650.-
Roasted pullet fillet with bacon and cheddar cheese, sweet potatoes, fresh salad with balsamic vinegar and dip
()
3850.-
"Cordon Bleu" Rolled pullet fillet stuffed with cheese and ham, mixed garnish and tartare sauce
()
3650.-
Crispy duck leg with mashed potato and braised cabbage
()
4650.-
Classic pullet fillet fried in breadcrumbs with chips, blueberry sauce and peach compote
()
3250.-
Roast pullet steak with crispy vegetables and hash brown
()
3650.-
Crispy-honeyed chicken wings with dollar-chips potatoes, fresh salad with balsamic vinegar and spicy sauce
()
3050.-
"Hawaiian" chicken breast (grilled with serrano ham, pineapple, cheese) with potato purée
()
3850.-
Fried chicken legs with parsley potatoes
()
3550.-
Italian chicken breast (grilled with mozzarella, tomato and basil) with chips
()
3850.-
Veal and Lamb dishes
Gourmet feast (beef, goose-liver, cheddar cheese) potato croquettes stuffed with apple and dip
()
5750.-
Classic beef roast with dollar-chips and crispy onion rings
()
4750.-
Veal chop Vienna style with buttered-parsley potatoes
()
4950.-
Tenderloin with forest-mushrooms and potato croquettes
()
6250.-
Mustard-rosemary lamb trotter with roasted potatoes
()
4950.-
Pork dishes
Barbecue spare ribs "Hargita" style with steak potatoes and pickles
()
3650.-
Oven-trotters with braised cabbage and mashed potatoes with onion
()
4750.-
Crispy pork roast with braised cabbage and mashed potatoes with onion
()
3850.-
Pork stew "Brassói" style
((bacon, garlic roast))
3300.-
Pork stew "Bakonyi" style (mushroom and sour cream) with noodles
()
3350.-
Home-made roasted pork "Gipsy" style (garlic sauce) with mixed garnish
()
3250.-
Pork medallion with tagliatelle and creamy porcini mushrooms
()
3950.-
Pork medallions with serrano ham, smoked cheese sauce and potato croquettes
()
3950.-
Game and Fish dishes
Favourite of Hunters (Venison rolled in bacon, duck-liver, forest-mushroom sauce) with potato croquettes stuffed with apple
()
6650.-
Roasted walleye fillet with buttered-parsley potatoes and citrus sauce
()
4050.-
Freshly baked "Hekk" (hake) in spicy flour with potato discs and pickle
(100.-/dkg)
100.-
Salmon steak with garlic Tartar, basil tomato and cubed potatoes
()
4650.-
Catfish fillet fried in breadcrumbs with potato purée and garlic tartar
()
3550.-
Wild boar chop with porcini mushrooms, potato fritters and forest brown sauce
()
4650.-
Plates
Plate "Praipa" style for two
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
7600.-
Plate "Praipa" style for four
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Crispy duck leg - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
16000.-
Plate "Praipa" style for six
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Crispy duck leg - Oven-trotters - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
24000.-
Pastry dishes
Spaghetti bolognese
()
2750.-
Tagliatelle with shrimps and cherry tomato
()
3450.-
Spaghetti alla carbonara
()
2850.-
Fried noodles with cottage cheese and greaves
()
2550.-
Salads
Red bet salad
()
850.-
Cucumber salad
()
850.-
Cabbage salad
()
850.-
Tomato salad
()
850.-
Gherkins
()
850.-
Paprika pickles "Cece" style
()
850.-
Home-made mixed cut
()
850.-
Fresh salad
()
1400.-
Leavened cucumbers
(seasonal)
850.-
Children's menus
"A" menu
(Berry-fruit soup, Fried cheese with chips and Pancake)
2800.-
"B" menu
(Broth, Chicken fillet stuffed with cheese with potato purée and Pancake)
2800.-
Vegetarian dishes
Creamy ravioli stuffed with porcini mushrooms with parmesan
()
3250.-
Mushroom stew with noodles
()
3050.-
Fried cheese in breadcrumbs with chips and tartar
()
3050.-
Camembert fried in panco crumbs with blueberry jam and jasmine rice
()
3350.-
Desserts
Chocolate soufflé with strawberry sauce and vanilla ice-cream
()
1750.-
Tiramisu as we prepare
()
1750.-
Baked pancake stuffed with cottage cheese
()
1650.-
Ice-cream Sundae
()
1550.-
Sponge cake "Somlói" style
()
1650.-
Pancake "Gundel" style
()
1650.-
Fried pancake stuffed with apple or cottage cheese with vanilla sauce
()
1650.-
Chestnut purée
()
1450.-
Széchenyi 2020 - Európai Regionális Fejlesztési Alap