Menu
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Cold Appetizers
Tatar beefsteak with fresh vegetables and crispy rye-bread
()
3450.-
Cold goose-liver in its fat with fresh vegetables and toasted rye-bread
()
4150.-
Homemade mixed foretaste /"Mangalica" bacon, smoked sausage, home-made salami, fresh vegetables/
(The "Mangalica" is a Hungarian breed of domestic pig.)
2150.-
Soups
Hungarian pork soup with grated pasta
()
950.-
Chicken soup "Újházy" style
()
950.-
"Alföldi" style Goulash in cauldron
()
1750.-
Bean goulash soup
()
1750.-
Tarragon wild ragout soup in cauldron
()
1850.-
Soup "Palóc" style in bread loaf
()
1850.-
French onion soup in bread loaf
()
950.-
Cold berry-fruit soup
()
950.-
Fish soup with fillet catfish
()
1950.-
Warm appetizers
Fish bone greaves
()
1800.-
Crispy hash brown with garlic sour cream
()
1100.-
Crispy-honeyed chicken wing with chips and spicy sauce
()
1950.-
Cheese fried in breadcrumbs with chips and Tartar sauce
()
1950.-
Pre-prepared dishes
Veal stew with egg noodles
()
2650.-
Tripe stew with boiled potatoes
()
2350.-
Rooster comb, testicle, gizzard stew with noodles
()
2850.-
Stuffed cabbage
(Six pieces)
1850.-
Poultry dishes
Roast pullet fillet with exotic fruits and potato purée
()
2450.-
Roast pullet steak with crispy vegetables and hash brown
()
2450.-
Rolled pullet fillet stuffed with cheese and prunes with mixed garnish
()
2450.-
Crispy duck leg with hash brown, braised cabbage and mashed potato
()
3450.-
Fried goose-liver with spicy potatoes
()
4650.-
Goose-liver LYON style with potato purée
()
4650.-
Creamy-dill pullet fillet with potato purée
()
2450.-
Pullet fillet fried in breadcrumbs with chips and apple stuffed with blueberry
()
2350.-
Veal and Lamb dishes
Veal chop Vienna style with buttered potatoes
()
3150.-
Tenderloin, as Tamás Sándor like it
()
4300.-
Tenderloin with mushrooms and potato croquettes
()
4300.-
Tenderloin fried in bacon with spicy potatoes
()
4300.-
Mustard-rosemary lamb trotter with roasted potatoes
()
3650.-
Pork dishes
Game and Fish dishes
Tarragon game stew with boiled potatoes
()
2950.-
Venison as Józsi Tumbász like it
()
4650.-
Wild boar chop with seared mushrooms and dill buttered noodles
()
3350.-
Venison tenderloin with blueberries and potatoe croquettes
()
4850.-
Roast catfish fillet
()
2950.-
Catfish fillet fried in breadcrumbs
()
2950.-
Salmon steak with garlic Tartar, basil tomato and cubed potatoes
()
3850.-
Roast trout with parsley potato
((25-30 dkg))
3250.-
Plates
Plate "Praipa" style for two
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Crispy pork roast - Crispy garlic fried pork ribs - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
5800.-
Plate "Praipa" style for four
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Crispy pork roast - Crispy garlic fried pork ribs- Crispy duck leg - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables )
11600.-
Plate "Praipa" style for six
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Crispy pork roast - Crispy garlic fried pork ribs- Crispy duck leg - Oven trotters - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables )
17400.-
Pastry dishes
Gnocchi with sheep cheese and bacon
()
1500.-
Fried noodles with cottage cheese and greaves
()
1500.-
Salads
Red bet salad
()
600.-
Cucumber salad
()
600.-
Cabbage salad
()
600.-
Tomato salad
()
600.-
Gherkins
()
600.-
Paprika pickles "Cece" style
()
600.-
Home-made mixed cut
()
600.-
Fresh salad
()
600.-
Leavened cucumbers
(seasonal)
600.-
Children's menus
"A" menu
(Berry-fruit soup, Fried cheese with chips and Chestnut purée)
1500.-
"B" menu
(Broth, Chicken fillet stuffed with cheese with potato purée and Pancake)
1500.-
Desserts
Ice-cream Sundae
()
1150.-
Sponge cake "Somlói" style
()
1150.-
Cottage cheese dumplings
()
1150.-
Grandmother's pancake with poppy and berries
()
1150.-
Pancake "Paripa" style with apple and vanilla sauce
()
1150.-
Fried pancake stuffed with apple or cottage cheese with vanilla sauce
()
1150.-
Pancake "Gundel" style
()
1150.-
Chestnut purée
()
1150.-
Fruit Sundae
()
1150.-