Menu
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Cold Appetizers
Ceasar Salad "Csárda style" with chicken breast stripes
()
1900.-
Tatar beefsteak with fresh vegetables and crispy rye-bread
()
4200.-
Soups
Soup "Paripa" style (beef, vegetables, Dijon mustard)
()
1950.-
Hungarian pork soup with grated pasta
()
1050.-
Chicken soup "Újházy" style
()
1050.-
"Alföldi" style Goulash in cauldron
()
1950.-
Bean goulash soup
()
1950.-
Soup "Palóc" style in bread loaf
()
1950.-
French onion soup in bread loaf
()
1050.-
Cold berry-fruit soup
()
1050.-
Fish soup with fillet catfish
()
2250.-
"Korhely" style fish soup with fillet catfish
()
2450.-
Warm appetizers
Fried pancake stuffed with minced pork or Simple pancake stuffed with minced pork with paprika sauce
()
1900.-
Catfish greaves with fresh garden vegetables and toast
()
2100.-
Crispy-honeyed chicken wing with dollar-chips potatoes, fresh salad with balsamic vinegar and spicy sauce
()
2100.-
Pre-prepared dishes
Veal stew with noodles
()
2750.-
Tripe stew with boiled potatoes
()
2650.-
Rooster comb, testicle, gizzard stew with noodles
()
2950.-
Stuffed cabbage "Hajdúsági" style
(Six pieces)
2250.-
Poultry dishes
Roastes chicken leg fillet on iron olate with jasmin rice and fresh salad with olive oil and balsamic vinegar
()
2450.-
Pullet fillet rolled in bacon stuffed with chese and prunes, with jasmin rice, hash brown and blueberry sauce
()
2750.-
Roasted pullet fillet with bacon and cheddar cheese, sweet potatoes, fresh salad with balsamic vinegar and dip
()
2850.-
"Cordon Bleu" Rolled pullet fillet stuffed with cheese and ham, mixed garnish and tartare sauce
()
2750.-
Crispy duck leg with hash brown, braised cabbage and mashed potato
()
3450.-
Goose-liver LYON style with potato purée
()
4950.-
Classic pullet fillet fried in breadcrumbs with chips, blueberry sauce and peach compote
()
2550.-
Roast pullet steak with crispy vegetables and hash brown
()
2650.-
Roast pullet fillet with exotic fruits and potato purée
()
2650.-
Veal and Lamb dishes
Gourmet feast (beef, goose-liver, cheddar cheese) potato croquettes stuffed with apple and dip
()
4650.-
Classic beef roast with dollar-chips and crispy onion rings
()
3850.-
Veal chop Vienna style with buttered-parsley potatoes
()
3850.-
Tenderloin with forest-mushrooms and potato croquettes
()
4950.-
Mustard-rosemary lamb trotter with roasted potatoes
()
4250.-
Pork dishes
Fried pork chop in breadcrumbs as our Grandma prepares (from bony chop) with buttered-parsley potato
()
2950.-
Barbecue spare ribs "Hargita" style with steak potatoes and pickles
()
2950.-
Oven-trotters with braised cabbage and mashed potatoes with onion
()
3450.-
Crispy pork roast with braised cabbage and mashed potatoes with onion
()
3150.-
Crispy garlic fried pork ribs with steak potatoes and pickles
()
2750.-
Pork stew "Brassói" style
((bacon, garlic roast))
2550.-
Pork stew "Bakonyi" style (mushroom and sour cream) with noodles
()
2850.-
Home-made roasted pork "Gipsy" style (garlic sauce) with mixed garnish
()
2750.-
Game and Fish dishes
Favourite of Hunters (Venison rolled in bacon, duck-liver, forest-mushroom sauce) with potato croquettes stuffed with apple
()
5450.-
Roasted walleye fillet with buttered-parsley potatoes and citrus sauce
()
3550.-
Freshly baked "Hekk" (hake) in spicy flour with potato discs and pickle
(70.-/dkg)
70.-
Salmon steak with garlic Tartar, basil tomato and cubed potatoes
()
3950.-
Catfish fillet fried in breadcrumbs with potato purée and garlic tartar
()
2950.-
Wild boar chop with porcini mushrooms, potato fritters and forest brown sauce
()
3950.-
Plates
Plate "Praipa" style for two
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
6300.-
Plate "Praipa" style for four
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Crispy duck leg - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
12600.-
Plate "Praipa" style for six
(- Rolled pullet fillet stuffed with cheese and ham - Pork chop fried in breadcrumbs - Roasted-garlic spare ribs - Cheese fried in breadcrumbs - Crispy duck leg - Oven-trotters - Mushroom fried in breadcrumbs - Chips, Braised rice, Braised cabbage, Braised vegetables)
18900.-
Pastry dishes
Spaghetti bolognese
()
1850.-
Tagliatelle with shrimps and cherry tomato
()
2350.-
Spaghetti alla carbonara
()
1850.-
Fried noodles with cottage cheese and greaves
()
1750.-
Salads
Red bet salad
()
600.-
Cucumber salad
()
600.-
Cabbage salad
()
600.-
Tomato salad
()
600.-
Gherkins
()
600.-
Paprika pickles "Cece" style
()
600.-
Home-made mixed cut
()
600.-
Fresh salad
()
600.-
Leavened cucumbers
(seasonal)
600.-
Children's menus
"A" menu
(Berry-fruit soup, Fried cheese with chips and Pancake)
1700.-
"B" menu
(Broth, Chicken fillet stuffed with cheese with potato purée and Pancake)
1700.-
Vegetarian dishes
Creamy ravioli stuffed with porcini mushrooms with parmesan
()
2550.-
Mushroom stew with noodles
()
2550.-
Fried cheese in breadcrumbs with chips and tartar
()
2450.-
Desserts
Chocolate soufflé with strawberry sauce and vanilla ice-cream
()
1150.-
Tiramisu as we prepare
()
1350.-
Baked pancake stuffed with cottage cheese
()
1150.-
Ice-cream Sundae
()
1150.-
Sponge cake "Somlói" style
()
1150.-
Pancake "Gundel" style
()
1150.-
Fried pancake stuffed with apple or cottage cheese with vanilla sauce
()
1250.-
Chestnut purée
()
1150.-
Appetizing drinks
3 years old Kosher plum brandy
(4cl)
780.-
"Fütyülős" peach brandy
(4cl)
780.-
Traditional Hungarian fruit brandy "Házi rettenetes"
(4cl)
780.-
St. Hubertus
(4cl)
700.-
Williams pear
(4cl)
780.-
Jägermeister
(4cl)
780.-
Unicum
(4cl)
780.-
Unicum plum
(4cl)
780.-
Finlandia
(4cl)
800.-
Gin
(4cl)
800.-
Tequila Sierra Silver or Sierra Gold
(4cl)
800.-
Bacardi
(4cl)
800.-
Spitz rum
(4cl)
800.-
Becherovka
(4cl)
700.-
Whisky, Cognac
Jim Beam
(4cl)
800.-
Ballantines
(4cl)
800.-
Johnnie Walker (red)
(4cl)
800.-
Chivas Regal
(4cl)
1300.-
Jack Daniel's
(4cl)
1100.-
Hennessy
(4cl)
1600.-
Napoleon Brandy
(4cl)
780.-
Metaxa *****
(4cl)
1200.-
Jim Beam Black
(4cl)
1200.-
Glenfiddich
(4cl)
1600.-
Liqueur, Vermouth, Champagne
Garrone Cherry
(4cl)
650.-
Bailey's
(4cl)
800.-
Martini /sweet, dry/
(1dl)
900.-
Campari
(1dl)
1150.-
Berentzen apple
(4cl)
650.-
Törley champagne /sweet, dry, non-alcoholic/
(bottle)
2500.-
Asti Cinzano champagne
(bottle)
7000.-
Aperol spritz
(0,25l)
1150.-
Soft drinks
Pepsi, Pepsi max, Pepsi lime
(0,25l)
420.-
Schweppes narancs, tonik, canada dry, 7 up, citrus-mix
(0,25l)
420.-
Rauch juices /orange, peach, apple, pineapple, pear, multivitamin/
(1dl)
180.-
Lipton green tea
(0,25l)
420.-
Perla Harghitei Mineralwater /still, sparkling/
(0,33l)
450.-
Perla Harghitei Mineralwater /still, sparkling/
(0,75l)
650.-
Retro soda
(0,9l)
480.-
Red bull
(0,25l)
800.-
Lemonade
(0,5l)
550.-
Flavored lemonade
(0,5l)
750.-
Homemade syrup
(0,5l)
550.-
Coffee, Tea
Bianco Caffé
(espresso)
420.-
Bianco Caffé with whipped cream
()
470.-
Cappucino
()
500.-
Latte Macchiato
()
500.-
Tea with honey
()
500.-
Hot Chocolate
()
480.-
Iced coffee
(vanilla ice-cream, ice, coffee, milk, cream)
800.-
Draft beer
Soproni
(glass 0,3l)
390.-
Soproni
(jug 0,5l)
650.-
Mort Subite (sour cherry beer)
(glass 0,3l)
850.-
Mort Subite (sour cherry beer)
(jug 0,5l)
1360.-
Bottled beer
Soproni classic
(0,5l)
600.-
Soproni démon (brown)
(0,5l)
600.-
Soproni szűz (non alcoholic)
(0,5l)
600.-
Citromos gösser (non alcoholic) lemon
(0,33l)
650.-
Citromos gösser lemon
(0,33l)
650.-
Heineken
(0,5l)
850.-
Heineken
(0,33l)
650.-
Heineken 0%
(0,33l)
650.-
Edelweis
(0,5l)
1000.-
Mort Subite (sour cherry beer)
(0,25l)
850.-
Csíki sör
(0,5l)
850.-